The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton, including hotel buffet breakfasts, brand standard bar and dining, Novotel stand alone dining, and conferencing for up to 500 people
Job Summary
The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton, including hotel buffet breakfasts, brand standard bar and dining, Novotel stand alone dining, and conferencing for up to 500 people.
This role involves recruiting, onboarding, and training all food and beverage talents, delivering amazing guest experiences, and managing guest feedback when expectations are not met.
Benefits include company events, discounted hotel nights and F&B, high street discounts, 28 days holiday, team member referrals, personnel development, on-site parking, free meals on duty, and a company pension.
Matching Summary
The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton, including hotel buffet breakfasts, brand standard bar and dining, Novotel stand alone dining, and conferencing for up to 500 people.