Cook - Casual - Beacon Hill Lodge

Summit Place LTC

Base: competitive based on skills + experience; bo...
Food handler's certificate required
Large quantity food preparation experience
Knowledge of therapeutic diets
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and production charts

Job Summary

  • The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and production charts.
  • Candidates must possess a valid Food Handler's Certificate and have experience preparing large quantities of food, preferably within a healthcare environment.
  • Extendicare offers competitive compensation and a comprehensive benefits package designed to support health, financial well-being, and career growth.

Matching Summary

The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and production charts.

Salary

Base: Competitive based on skills and experience; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health and financial well-being support

Skills & Requirements

Must-have

  • Food Handler's Certificate required
  • Large quantity food preparation experience
  • Knowledge of therapeutic diets
  • Provincial Food Premises Regulation compliance
  • Physical ability to lift heavy items

Nice-to-have

  • Red Seal Certificate preferred
  • Experience in healthcare or retirement setting
  • Proficiency in a second language
  • Participate in special occasion meal planning

Key Requirements

  • Food Handler's Certificate (Mandatory)
  • Vulnerable Sector Check (within six months)
  • Knowledge of Canada's Food Guide to Healthy Eating
  • Experience with special and therapeutic diets
  • Ability to stand for majority of shift

Work Rights

Not specified

Tailored Resume

Cover Letter