Base: $75,000 to $83,000; bonus/equity: not specif...
Banquet culinary operations leadership
Kitchen staff training and development
Food preparation and presentation oversight
Four Seasons Resort and Residences Whistler is seeking a Banquet Sous Chef to join our dynamic Food & Beverage Team and deliver exceptional guest experiences through teamwork and dedication
Job Summary
Four Seasons Resort and Residences Whistler is seeking a Banquet Sous Chef to join our dynamic Food & Beverage Team and deliver exceptional guest experiences through teamwork and dedication.
The role involves leading banquet operations during peak months while supporting other culinary outlets year-round, ensuring quality, consistency, and operational excellence.
We offer competitive salary, housing allowance, leisure benefits, medical and dental coverage, employee travel programs, and excellent training and development opportunities.
Matching Summary
Four Seasons Resort and Residences Whistler is seeking a Banquet Sous Chef to join our dynamic Food & Beverage Team and deliver exceptional guest experiences through teamwork and dedication.
Salary
Base: $75,000 to $83,000; Bonus/Equity: Not specified; Benefits: Housing allowance, medical and dental coverage, leisure pass, employee travel program
Skills & Requirements
Must-have
Banquet culinary operations leadership
Kitchen staff training and development
Food preparation and presentation oversight
Inventory and purchasing control
Sanitation and kitchen cleanliness standards
Scheduling and labor cost management
Use of culinary production equipment
Nice-to-have
Experience with Four Seasons systems
Teamwork and service excellence culture
Employee well-being and engagement focus
Strong vendor relationship management
Effective communication with multiple departments
Key Requirements
Minimum 2-5 years Sous Chef experience
Previous banquet experience preferred
Culinary education preferred but not required
Proficiency with Microsoft Office
Flexible availability including weekends and holidays