Head Chef

Sofitel Brisbane Central

Pune, India
On-site
Plan, prepare and present food
Maintain health and safety standards
Control portion size and monitor waste
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality

Job Summary

  • By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
  • Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
  • Set objectives and be responsible for the day to day running of the kitchen while assessing employee performance and recognising training needs.

Matching Summary

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Skills & Requirements

Must-have

  • Plan, prepare and present food
  • Maintain Health and Safety standards
  • Control portion size and monitor waste
  • Manage kitchen day to day operations
  • Stock take and food rotation procedures
  • Team leadership and development
  • Financial and IT literacy

Nice-to-have

  • Passion for food and customer service
  • Innovative and creative mindset
  • Stay up to date with food trends
  • Outgoing and vibrant personality

Key Requirements

  • Experience in similar management environment
  • Excellent Health & Safety knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter