Operations Director (F&B)

COMO LIFESTYLE PTE. LTD.

Singapore
Extensive f&b management experience
Budgeting and financial reporting proficiency
Menu development and cost control expertise
Lead, inspire, and collaborate with Executive Chefs and Restaurant Managers to deliver business goals and service standards

Job Summary

  • Lead, inspire, and collaborate with Executive Chefs and Restaurant Managers to deliver business goals and service standards.
  • Establish restaurant business strategies, yearly budgets, and monitor operating expenses to ensure efficient financial management.
  • Oversee all day-to-day functions including team management, guest interactions, and ensuring compliance with food safety regulations.

Matching Summary

Match Score: 75

Lead, inspire, and collaborate with Executive Chefs and Restaurant Managers to deliver business goals and service standards.

Skills & Requirements

Must-have

  • Extensive F&B management experience
  • Budgeting and financial reporting proficiency
  • Menu development and cost control expertise
  • Team leadership and staff training skills
  • Food safety and sanitation compliance knowledge

Nice-to-have

  • Strong vendor negotiation abilities
  • Strategic marketing plan collaboration
  • Adaptability in fast-paced environments
  • Continuous improvement mindset
  • Cross-functional team collaboration

Key Requirements

  • Degree in Hospitality Management or Business Administration
  • Proven ability to lead diverse teams effectively
  • In-depth knowledge of F&B trends and regulations

Work Rights

Not specified

Tailored Resume

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