Linwoodmeadows is seeking a Part Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale cooking, particularly in healthcare settings, and possess strong teamwork and supervisory skills
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Linwoodmeadows is seeking a Part Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale cooking, particularly in healthcare settings, and possess strong teamwork and supervisory skills.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Cooperate with personnel
Nice-to-have
Appealing food presentation
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility
ServSafe Certificate required
Must remain in good standing with Department of Public Health