Executive Chef

The Club at Snoqualmie Ridge Inc

Johns Creek, GA, United States
Direct and coordinate culinary department
Lead culinary team
Maintain operational standards
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits

Job Summary

  • Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
  • Responsible for selection, development and retention of talented culinary staff and ensuring financial targets are being met.
  • Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.

Matching Summary

Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.

Skills & Requirements

Must-have

  • Direct and coordinate culinary department
  • Lead culinary team
  • Maintain operational standards
  • Maximize profits
  • Ensure kitchen cleanliness and sanitation
  • Create and execute operational plans

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Genuine respect

Key Requirements

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days

Work Rights

Not specified

Tailored Resume

Cover Letter