Food & Beverage Manager

Sofitel Brisbane Central

Central Jakarta, Indonesia
On-site
Minimum 2 years in f&b field
Strong leadership and team management skills
Proven track record in revenue generation
The role involves overseeing all Food & Beverage service operations to ensure exceptional service standards and guest satisfaction

Job Summary

  • The role involves overseeing all Food & Beverage service operations to ensure exceptional service standards and guest satisfaction.
  • Candidates will lead a motivated team through hiring, performance monitoring, and fostering a culture of continuous improvement.
  • Accor offers exclusive benefits including discounted rates worldwide and opportunities for global career growth.

Matching Summary

The role involves overseeing all Food & Beverage service operations to ensure exceptional service standards and guest satisfaction.

Skills & Requirements

Must-have

  • Minimum 2 years in F&B field
  • Strong leadership and team management skills
  • Proven track record in revenue generation

Nice-to-have

  • Creative mindset with passion for F&B trends
  • Strong community base for marketing support
  • Guest-focused culture fostering innovation

Key Requirements

  • Minimum 2 years experience in the same field
  • Strong problem-solving and communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter