Job Summary

• The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure efficient meal service and kitchen sanitation.
• Responsibilities include setting up meal trays, operating dishwashers, preparing snacks, and maintaining cleanliness in the kitchen area.
• The role requires frequent physical activity such as standing, walking, lifting, and reaching, and emphasizes cooperation with personnel across departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate required
• Ability to read technical procedures and recipes

Work Rights