Full Time Cook

Barbertonpa

Ability to prepare special diets
Experience in a hospital kitchen
Knowledge of food safety standards
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean and safe kitchen and preparing meals according to menus.
  • Participation in training dietary staff and reporting resident care concerns is also required.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare special diets
  • Experience in a hospital kitchen
  • Knowledge of food safety standards

Nice-to-have

  • Ability to work in harmony with others
  • Skills in food presentation
  • Willingness to supervise staff

Key Requirements

  • High school diploma or equivalent
  • One year of cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter