Executive Chef

Arcis Golf

Snoqualmie, WA, US
Base: $77,969 - $150,000; bonus/equity: not specif...
Lead culinary team operations
Ensure financial target compliance
Engineer menu items for margins
The role involves directing the culinary department while ensuring compliance with national programs and maintaining established operational standards

Job Summary

  • The role involves directing the culinary department while ensuring compliance with national programs and maintaining established operational standards.
  • Candidates must be responsible for selecting, developing, and retaining talented culinary staff while meeting specific financial targets.
  • The position offers a comprehensive benefits package including medical insurance, 401(k) matching, and free golf at the home club.

Matching Summary

The role involves directing the culinary department while ensuring compliance with national programs and maintaining established operational standards.

Salary

Base: $77,969 - $150,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life insurance, 401(k) match, PTO

Skills & Requirements

Must-have

  • Lead culinary team operations
  • Ensure financial target compliance
  • Engineer menu items for margins
  • Maintain kitchen sanitation standards
  • Review guest feedback surveys

Nice-to-have

  • Anticipate member and guest needs
  • Forging connections with team
  • Grateful spirit and humble heart
  • Communicate successes to regional leadership
  • Collaborate across multiple departments

Key Requirements

  • Previous experience in Chef leadership role
  • High school diploma or equivalent required
  • ServSafe certification within 30 days of hire
  • Food service permit as required by local agency
  • Bachelor's degree or Culinary certificate preferred

Work Rights

Not specified

Tailored Resume

Cover Letter