Duties include preparing, combining, seasoning, and cooking food according to standardized recipes and methods for the Bryce Jordan Center
Job Summary
Duties include preparing, combining, seasoning, and cooking food according to standardized recipes and methods for the Bryce Jordan Center.
Responsibilities involve maintaining food at proper temperatures and freshness, assisting in training new employees, and directing the work of additional staff.
Penn State provides a competitive benefits package including medical, dental, vision, retirement plans, paid time off, and a 75% tuition discount.
Matching Summary
Duties include preparing, combining, seasoning, and cooking food according to standardized recipes and methods for the Bryce Jordan Center.
Skills & Requirements
Must-have
Prepare and cook food
Maintain food temperatures and freshness
Operate and clean kitchen equipment
Follow standardized recipes and procedures
Ensure sanitary food handling techniques
Nice-to-have
Assist in training new employees
Coordinate with supervisor on food disposition
Adhere to safety and cleanliness standards
Key Requirements
9 to 12 months of effective experience
Requires commercial English, grammar, and arithmetic skills
Ability to work from recipes, menus, and requisitions