Kitchen Stewarding Supervisor

Crown Resorts

Sydney, Australia
24/7 rotating roster availability
Strong food safety and haccp knowledge
Hands-on team leadership experience
This role involves leading diverse stewarding teams to maintain exceptional hygiene and safety standards across multiple kitchens

Job Summary

  • This role involves leading diverse stewarding teams to maintain exceptional hygiene and safety standards across multiple kitchens.
  • Candidates must be available for full-time work on a 24/7 rotating roster in a fast-paced environment.
  • The company offers fitted uniforms, complimentary meals, and ongoing learning opportunities within a global hospitality brand.

Matching Summary

This role involves leading diverse stewarding teams to maintain exceptional hygiene and safety standards across multiple kitchens.

Skills & Requirements

Must-have

  • 24/7 rotating roster availability
  • strong food safety and HACCP knowledge
  • hands-on team leadership experience

Nice-to-have

  • hotel or large-scale hospitality background
  • experience with cleaning machinery and chemicals
  • proactive organizational skills

Key Requirements

  • Full-time availability on rotating roster
  • Hotel or large-scale hospitality stewarding experience preferred
  • Strong understanding of HACCP and food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter