Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow prepared menus and portion guides
The company is located in the heart of Greenville with 132 beds and features a dedicated leadership team

Job Summary

  • The company is located in the heart of Greenville with 132 beds and features a dedicated leadership team.
  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation.
  • Employees are offered flexible scheduling and advancement opportunities within the largest network of skilled-nursing facilities in South Carolina.

Matching Summary

The company is located in the heart of Greenville with 132 beds and features a dedicated leadership team.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling; Advancement opportunities

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow prepared menus and portion guides
  • Prepare special diets accurately
  • Record food temperatures for meals
  • Prepare pureed foods
  • Supervise staff in absence of supervisor

Nice-to-have

  • Fun innovative culture
  • Long-term staff retention
  • Appealing food presentation
  • Cooperate with all departments

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter