Cook 2

Four Seasons Hotels & Resorts

Lanai, Hawaii, United States
Base: $30.30; bonus/equity: not specified; benefit...
Prepare and plate menu items
Proficient knife skills
Work all kitchen stations
Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards

Job Summary

  • Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards.
  • Responsibilities include assisting with menu planning, training junior cooks, and upholding high standards of quality, cleanliness, and organization.
  • Benefits include competitive wages, 100% employer-contributed medical, dental, and vision, owner-subsidized housing, and complimentary employee meals.

Matching Summary

Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards.

Salary

Base: $30.30; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • Prepare and plate menu items
  • Proficient knife skills
  • Work all kitchen stations
  • Understand product usage
  • Lead kitchen in absence of Cook I
  • Maintain high standards of quality

Nice-to-have

  • Share passion for excellence
  • Infuse enthusiasm into work
  • Foster positive work environment
  • Promote teamwork and professionalism
  • Uphold Four Seasons service values

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card required
  • Advanced culinary experience required
  • Ability to stand for extended periods
  • Lift up to 50 lbs
  • Weekend and Holiday availability required

Work Rights

Legal work authorization in United States

Tailored Resume

Cover Letter