Cook/ Dietary Aide-2

Kern River Transitional Care

Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals
  • follow prepared menus
  • prepare special diets accurately
  • maintain kitchen sanitation
  • record food temperatures

Nice-to-have

  • cooperate and work in harmony
  • make food presentation appealing
  • participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter