Sous Chef

Legends Global

Pensacola, FL, United States
On-site
Produce required product according to banquet event orders
Order, receive, and prepare food items
Maintain kitchen equipment cleanliness
Legends Global is seeking a part-time Sous Chef for the Pensacola Bay Center, responsible for assisting the Executive Chef in managing the culinary department. The ideal candidate should have significant experience in large event catering and possess leadership skills to supervise kitchen staff

Job Summary

  • The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department.
  • Responsibilities include training employees; planning, assigning and directing work; reviewing and evaluating performance; addressing complaints and resolving problems.
  • The work schedule is event driven and may require early morning, late night, and weekend shifts.

Matching Summary

Match Score: 85

Legends Global is seeking a part-time Sous Chef for the Pensacola Bay Center, responsible for assisting the Executive Chef in managing the culinary department. The ideal candidate should have significant experience in large event catering and possess leadership skills to supervise kitchen staff.

Skills & Requirements

Must-have

  • Produce required product according to Banquet Event Orders
  • Order, receive, and prepare food items
  • Maintain kitchen equipment cleanliness
  • Support kitchen and stewarding staff
  • Adhere to local Health Department codes

Nice-to-have

  • Ambitious thinking and bold action
  • Build inclusive workplace
  • Creative food presentations
  • Professional presentation and work ethic

Key Requirements

  • Four (4) years in banquet facility
  • Two-year Associate Degree in Culinary Arts
  • Current ServSafe Manager Certification

Work Rights

Not specified

Tailored Resume

Cover Letter