Prepare ingredients according to menu specifications
Execute food preparation for lunch, takeaway, dinner
Maintain cleanliness of workstation
VELVET HOSPITALITY GROUP PRIVATE LIMITED is looking for a Cook 1 to assist in kitchen operations in Singapore, focusing on food preparation, cooking, and maintaining hygiene standards. The ideal candidate should have relevant kitchen experience, a positive attitude, and the ability to work in a fast-paced environment
Job Summary
The role involves supporting kitchen operations by preparing ingredients and cooking meals according to menu and company standards.
Employees must ensure consistent quality, taste, portion size, and presentation for every dish served during service periods.
The position requires maintaining a clean and organized workstation while adhering strictly to hygiene and food safety standards.
Matching Summary
Match Score: 75
VELVET HOSPITALITY GROUP PRIVATE LIMITED is looking for a Cook 1 to assist in kitchen operations in Singapore, focusing on food preparation, cooking, and maintaining hygiene standards. The ideal candidate should have relevant kitchen experience, a positive attitude, and the ability to work in a fast-paced environment.
Skills & Requirements
Must-have
Prepare ingredients according to menu specifications
Execute food preparation for lunch, takeaway, dinner