The Dietitian Assistant II is responsible for identifying patients at nutrition risk through timely screening and calculating their daily intake records
Job Summary
The Dietitian Assistant II is responsible for identifying patients at nutrition risk through timely screening and calculating their daily intake records.
This role serves as a vital liaison between the Patient Food Service and Clinical Nutrition departments while supporting dietitians in patient care activities.
Candidates must be able to provide education on various topics including heart failure, diabetes, and neutropenia while managing enteral product stock.
Matching Summary
The Dietitian Assistant II is responsible for identifying patients at nutrition risk through timely screening and calculating their daily intake records.
Skills & Requirements
Must-have
Perform timely nutrition screening
Calculate daily patient intakes accurately
Provide patient education on medical conditions
Manage enteral formulary stock and costs
Document care in electronic medical record
Nice-to-have
Experience in hospital or long-term care settings
Collaborative work with nursing staff
Participation in quality focus teams
Knowledge of specific disease states like stroke or diabetes