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Kraft Heinz is seeking a R&D Value Creation Intern in Nijmegen, Netherlands, as part of their D&EM R&D team. The role focuses on ingredient specification harmonization, requiring strong communication skills and a relevant academic background in food technology or related fields.
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Job Summary
You will be responsible for identifying potential to harmonize ingredient specifications across Business Units and performing project scoping.
The role offers high exposure to internal senior stakeholders including the Head of R&D Productivity and various category meetings.
Kraft Heinz provides 1-on-1 mentorship, space to make mistakes, and ownership of your own projects within a close intern community.
Matching Summary
Match Score: 75
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Kraft Heinz is seeking a R&D Value Creation Intern in Nijmegen, Netherlands, as part of their D&EM R&D team. The role focuses on ingredient specification harmonization, requiring strong communication skills and a relevant academic background in food technology or related fields.
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Skills & Requirements
Must-have
Strong communication skills in English
Enrolled at university for 50% study load
EU working rights required
Nice-to-have
Fluency in Dutch or other languages
Ability to simplify complex challenges
Curiosity, positivity and enthusiasm
Networking skills with stakeholders
IT savviness
Key Requirements
Master's level in Food Technology or related engineering
Focus on Ingredient Functionality and Food Processing
EU Citizenship or valid student work visa
Work Rights
Must have EU citizenship OR be studying in the Netherlands OR have relevant student work visa