Senior Chef Manager

Compass Group

Broomfield, CO, US
Base: $75,000-$80,000/annually; bonus/equity: not ...
On-site
Five years progressive culinary management experience
Maintains food cost while ensuring quality standards
Knowledge of haccp controls along with proper storage
The Senior Chef Manager position at Compass Group's Eurest division in Broomfield, CO, seeks an experienced culinary leader to oversee food service operations, manage a team, and ensure quality and financial performance. Candidates should possess strong culinary management skills, with a focus on menu development, inventory control, and personnel management

Job Summary

  • As the leader in business and industry dining, Eurest offers a rewarding career packed with limitless opportunities for chefs and associates.
  • The Senior Chef Manager is responsible for back and front of house operations, menu development, inventory, purchasing, and labor and food cost controls.
  • Associates are offered many fantastic benefits including medical, dental, vision, life insurance, retirement plans, and paid time off.

Matching Summary

Match Score: 85

The Senior Chef Manager position at Compass Group's Eurest division in Broomfield, CO, seeks an experienced culinary leader to oversee food service operations, manage a team, and ensure quality and financial performance. Candidates should possess strong culinary management skills, with a focus on menu development, inventory control, and personnel management.

Salary

Base: $75,000-$80,000/annually; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance, Retirement Plan, Paid Time Off

Skills & Requirements

Must-have

  • Five years progressive culinary management experience
  • Maintains food cost while ensuring quality standards
  • Knowledge of HACCP controls along with proper storage

Nice-to-have

  • Self-starter innovative and ability to multitask
  • Maintains a positive attitude under pressure
  • Passion for excellence in client relations

Key Requirements

  • Degree in Culinary Arts or equivalent professional experience
  • ServSafe or Department of Health certification a plus
  • Proficient in Microsoft Office and POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter