F&b Supervisor

Sofitel Brisbane Central

South Kuta, Indonesia
On-site
Exceptional guest experiences
Service standards met
Daily operations leadership
Lead the daily operations of the outlet to deliver exceptional guest experiences and ensure service standards are met at all times

Job Summary

  • Lead the daily operations of the outlet to deliver exceptional guest experiences and ensure service standards are met at all times.
  • Supervise and guide the team, including scheduling, training, and performance support to achieve service excellence.
  • Employee benefit card offering discounted rates at Accor hotels worldwide.

Matching Summary

Lead the daily operations of the outlet to deliver exceptional guest experiences and ensure service standards are met at all times.

Skills & Requirements

Must-have

  • Exceptional guest experiences
  • Service standards met
  • Daily operations leadership
  • Team supervision and guidance
  • Coordination with kitchen and departments
  • Inventory and cleanliness monitoring
  • Compliance with safety and hygiene standards

Nice-to-have

  • Responsible hospitality vision
  • Positive and memorable impact
  • Heartist® mindset
  • Development and advancement opportunities

Key Requirements

  • Proven experience in F&B operations
  • Strong leadership skills
  • Strong communication skills
  • Guest-oriented mindset
  • Problem-solving ability
  • Attention to detail
  • Ability to manage team performance
  • Handle pressure
  • Ensure compliance with service and hygiene standards

Work Rights

Not specified

Tailored Resume

Cover Letter