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Four Seasons Hotel Kuala Lumpur is seeking an F&B Supervisor for Room Service, responsible for overseeing in-room dining operations, ensuring high-quality guest experiences, and effective team coordination. The ideal candidate should have relevant supervisory experience, strong customer service skills, and the ability to thrive in a fast-paced environment.
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Job Summary
The F&B Supervisor - Room Service is responsible for overseeing the daily operations of in-room dining services, ensuring high-quality food delivery, excellent guest experience, and efficient team coordination.
This role involves supervising staff, maintaining service standards, and ensuring timely and accurate order fulfillment in line with the organization’s hospitality standards.
Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
Matching Summary
Match Score: 75
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Four Seasons Hotel Kuala Lumpur is seeking an F&B Supervisor for Room Service, responsible for overseeing in-room dining operations, ensuring high-quality guest experiences, and effective team coordination. The ideal candidate should have relevant supervisory experience, strong customer service skills, and the ability to thrive in a fast-paced environment.
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Skills & Requirements
Must-have
room service operations
guest experience
team coordination
service standards
food safety and hygiene
Nice-to-have
upselling strategies
luxury hospitality
genuine heart
Key Requirements
2–3 years of experience in F&B service
Prior supervisory or team leadership experience
Excellent reading, writing, and oral proficiency in English
Must be able to speak, read, and write Bahasa Malaysia