Line Cook Seasonal- Cascades Pool Winstar World Casino & Resort
Denny Sanford PREMIER Center
Thackerville, OK, United States
Base: $16 ph; bonus/equity: not specified; benefit...
Onsite
Food preparation and cooking
Maintain clean and sanitary work area
Operate kitchen equipment safely
The Line Cook position at Cascades Pool, Winstar World Casino & Resort, offers seasonal employment with opportunities for continued work based on performance. Candidates should possess culinary experience, a strong work ethic, and the ability to thrive in a fast-paced environment
Job Summary
Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Cascades is Winstar’s 5-acre pool complex featuring luxurious amenities and multiple outdoor bars providing a unique pool experience.
Responsibilities include preparing food according to standards, maintaining cleanliness, collaborating with team members, and adhering to safety and appearance guidelines.
Matching Summary
Match Score: 85
The Line Cook position at Cascades Pool, Winstar World Casino & Resort, offers seasonal employment with opportunities for continued work based on performance. Candidates should possess culinary experience, a strong work ethic, and the ability to thrive in a fast-paced environment.
Salary
Base: $16 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
food preparation and cooking
maintain clean and sanitary work area
operate kitchen equipment safely
follow opening and closing procedures
work in fast-paced team environment
lift and carry up to 40 pounds
work nights weekends holidays
Nice-to-have
professional culinary training
strong line experience for à la carte service
positive customer-service attitude
collaborate effectively with team members
ability to multitask effectively
pleasant demeanor and professional appearance
flexibility to work extended hours
Key Requirements
must be at least 18 years of age
high school diploma or equivalent required
minimum three years experience in high-end restaurant or club preferred
must be able to read, speak, and write English
ability to lift and transport food and supplies up to 50 pounds occasionally
must be available to work events, extended hours, nights, weekends, and holidays
must practice safe work habits and complete safety training