Assistant Director- Denton/251 Dining Hall

uhr.umd.edu

College Park, MD, US
Base: $99,200-$110,000; bonus/equity: not specifie...
Food service management experience
Ability to lift 40 pounds regularly
Variable schedule including weekends and holidays
The position reports to the Associate Director and is responsible for managing multiple food service stations and a central certified Allergen Kitchen

Job Summary

  • The position reports to the Associate Director and is responsible for managing multiple food service stations and a central certified Allergen Kitchen.
  • Candidates must be able to work in extreme weather conditions and have the manual dexterity to operate equipment.
  • The University of Maryland is a non-smoking campus and offers a competitive salary range.

Matching Summary

The position reports to the Associate Director and is responsible for managing multiple food service stations and a central certified Allergen Kitchen.

Salary

Base: $99,200-$110,000; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food service management experience
  • Ability to lift 40 pounds regularly
  • Variable schedule including weekends and holidays

Nice-to-have

  • Outstanding guest service skills
  • Ability to work collaboratively with diverse stakeholders
  • Strong leadership skills

Key Requirements

  • Bachelor's degree from an accredited college
  • Seven years of experience in food services
  • Two years of supervisory experience

Work Rights

Not specified

Tailored Resume

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