Premium Supervisor - Dos Equis Pavilion

ASM Global

Dallas, TX, United States
Vip area stand operations
Inventory management and stocking
Food and beverage preparation
Supervises and coordinates activities of stand workers in the VIP area, ensuring efficient operations and adherence to all policies

Job Summary

  • Supervises and coordinates activities of stand workers in the VIP area, ensuring efficient operations and adherence to all policies.
  • Oversees stand set-up and closing procedures, including inventory counts, prep, cleaning, and stock organization.
  • Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, while maintaining a clean and safe work area.

Matching Summary

Supervises and coordinates activities of stand workers in the VIP area, ensuring efficient operations and adherence to all policies.

Skills & Requirements

Must-have

  • VIP area stand operations
  • inventory management and stocking
  • food and beverage preparation
  • alcohol policy adherence
  • customer service excellence

Nice-to-have

  • proactive and self-motivated
  • friendly, positive attitude
  • team player
  • adaptable to change

Key Requirements

  • 2-4 years experience in fast-paced, high-end club, restaurant, or catering
  • High School Diploma or equivalent
  • Knowledgeable of POS system
  • Must meet health requirements for food handlers and alcoholic beverage services

Work Rights

Not specified

Tailored Resume

Cover Letter