Cook I- Part Time

The Millennium Youth Entertainment Complex

Six months commercial kitchen experience
Knowledge of basic cooking procedures
Ability to lift up to 50 lbs regularly
This entry-level Cook I position is responsible for preparing menu items for banquet events and concession stands

Job Summary

  • This entry-level Cook I position is responsible for preparing menu items for banquet events and concession stands.
  • The role requires maintaining a clean and safe working environment while following specific recipes and production standards.
  • Candidates must be flexible to work shifts including nights, weekends, and holidays while lifting up to 50 lbs.

Matching Summary

This entry-level Cook I position is responsible for preparing menu items for banquet events and concession stands.

Skills & Requirements

Must-have

  • Six months commercial kitchen experience
  • Knowledge of basic cooking procedures
  • Ability to lift up to 50 lbs regularly
  • Flexibility to work nights weekends holidays
  • Attention to detail in food presentation

Nice-to-have

  • Creative buffet food design skills
  • Strong interpersonal communication abilities
  • Adaptability to frequent schedule changes
  • Results-driven work ethic
  • Good organizational skills

Key Requirements

  • High School diploma or G.E.D.
  • Six months previous cook experience
  • Serve Safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter