Cook - The Hay-adams Pay Range- $28.38/hour - $29.38/hour- Full-time

The Hay-Adams

Washington, DC, United States
Base: $28.38ph - $29.38ph; bonus/equity: not speci...
On-site
Quality a la carte service
Prepare menu items following recipes
Maintain sanitation health regulations
The Line/Round Cooks are responsible for providing quality a la carte service for lunch and dinner in the Lafayette, Off The Record and Private Dining, and depending on the schedule, may be involved in banquet and catering functions

Job Summary

  • The Line/Round Cooks are responsible for providing quality a la carte service for lunch and dinner in the Lafayette, Off The Record and Private Dining, and depending on the schedule, may be involved in banquet and catering functions.
  • Maintain complete knowledge of correct maintenance and use of equipment, and strictly abide by state sanitation/health regulations and hotel requirements.
  • The position requires the ability to plan, anticipate, and prepare ahead for high volume restaurant use, and shows interest in participating in menu planning.

Matching Summary

The Line/Round Cooks are responsible for providing quality a la carte service for lunch and dinner in the Lafayette, Off The Record and Private Dining, and depending on the schedule, may be involved in banquet and catering functions.

Salary

Base: $28.38/hour - $29.38/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • quality a la carte service
  • prepare menu items following recipes
  • maintain sanitation health regulations
  • handle busy a la carte service
  • work cohesively with co-workers

Nice-to-have

  • communicate in a second language
  • interest in menu planning
  • bright organized quality detail oriented

Key Requirements

  • 1-2 Years experience as Line Cook
  • High School diploma or equivalent
  • Food handling certificate

Work Rights

Not specified

Tailored Resume

Cover Letter