Chef de Cuisine - Yakitori Concept

1855 F&B PTE. LTD.

Singapore, Singapore
**
8+ years japanese cuisine experience
Yakitori concept expertise
Menu development and pricing
** 1855 F&B PTE. LTD. is seeking an experienced Chef de Cuisine for a new Yakitori concept in Singapore. The role involves menu development, team leadership, and financial oversight, emphasizing collaboration and adherence to company values. **

Job Summary

  • The role involves planning and executing a new Yakitori concept launch alongside management teams and external vendors.
  • Candidates will be responsible for developing high-quality, optimally priced menus while maintaining strict financial profitability goals.
  • The successful applicant must recruit, nurture, and retain culinary staff while ensuring a safe working environment compliant with authorities.

Matching Summary

Match Score: 75

** 1855 F&B PTE. LTD. is seeking an experienced Chef de Cuisine for a new Yakitori concept in Singapore. The role involves menu development, team leadership, and financial oversight, emphasizing collaboration and adherence to company values. **

Skills & Requirements

Must-have

  • 8+ years Japanese cuisine experience
  • Yakitori concept expertise
  • Menu development and pricing
  • SOP and recipe creation
  • Team recruitment and retention

Nice-to-have

  • Business and team oriented mindset
  • Profitability growth focus
  • Strong stakeholder collaboration
  • Alignment with core values

Key Requirements

  • 8 years or more of experience
  • Japanese/Yakitori cuisine expertise

Work Rights

Not specified

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