Junior Sous Chef - Pastry

Hotel Chadstone Melbourne MGallery

Sunshine Coast, Australia
On-site
High-quality pastry production
Menu development contribution
Food safety standards
Step into a pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments

Job Summary

  • Step into a pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments.
  • In this hands-on role, you’ll work closely with the Sous Chef and Head Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across all outlets.
  • Accor offers endless career development opportunities, access to global accommodation and F&B discounts, and a sophisticated modern training platform.

Matching Summary

Step into a pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments.

Skills & Requirements

Must-have

  • High-quality pastry production
  • Menu development contribution
  • Food safety standards
  • Team guidance and support
  • Efficient service coordination

Nice-to-have

  • Creative approach
  • Positive team culture
  • Continuous improvement mindset
  • Passion for pastry

Key Requirements

  • Trade qualified in Patisserie
  • Solid pastry experience
  • Experience in high-volume operations
  • Experience in conference and events operations

Work Rights

Not specified

Tailored Resume

Cover Letter