The Sous Chef position at gened.richmond.edu involves overseeing food production in a dining services environment, ensuring quality, safety, and creativity in meal preparation. The ideal candidate should have a culinary degree, substantial experience in high-volume food service, and a passion for leadership and customer service.
Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Must-have
Nice-to-have
Not specified