The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations
Job Summary
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
Candidates must be proficient in preparing North Indian food while managing daily operations including food costs, inventory, and staffing within budget limits.
The position requires adherence to strict sanitation procedures, maintaining HACCP logs, and actively participating in menu development and quality improvement initiatives.
Matching Summary
Match Score: 85
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.