Demi-chef De Partie (h/f/x)

Sofitel Paris Le Faubourg

Paris, France
On-site
French cuisine experience
Maintain composure under pressure
Ensure accurate dish production
You will be responsible for service in the restaurant, bar, room service, and banquets, ensuring a unique and personalized experience for every client

Job Summary

  • You will be responsible for service in the restaurant, bar, room service, and banquets, ensuring a unique and personalized experience for every client.
  • This role requires maintaining composure, organization, and attention to detail, even during peak service times.
  • As a Heartist, you will benefit from the ALL Heartists program offering numerous advantages and memorable experiences throughout the year.

Matching Summary

You will be responsible for service in the restaurant, bar, room service, and banquets, ensuring a unique and personalized experience for every client.

Skills & Requirements

Must-have

  • French cuisine experience
  • Maintain composure under pressure
  • Ensure accurate dish production
  • Deliver personalized guest experiences

Nice-to-have

  • Passion for the culinary profession
  • Commitment to excellence
  • Adaptability and organizational skills
  • Team player mentality

Key Requirements

  • Culinary studies (CAP-BEP minimum)
  • Previous experience in French cuisine
  • Ability to adapt, organize, and be rigorous
  • Team spirit

Work Rights

Not specified

Tailored Resume

Cover Letter