Cook - Am Or Pm Shift

Pyramid Global Hospitality

College Station, TX, US
Base: $14.00 - $18.00 ph; bonus/equity: not specif...
Hybrid (flexible shifts, am or pm)
2-3 years professional kitchen experience
Active food handler's certification
Willingness to work weekends and holidays
Pyramid Global Hospitality is seeking a Cook for their Texas A&M Hotel and Conference Center in College Station, TX, offering a supportive work environment that values employee growth and wellbeing. The ideal candidate should have 2-3 years of culinary experience, a food handler’s certification, and a willingness to work flexible hours, including weekends and special events

Job Summary

  • The role involves producing dishes in accordance with standard recipes and presentations while maintaining a clean and sanitary culinary environment.
  • Candidates must be available for Texas A&M football game days, Ring Days, graduations, and other high occupancy times.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, 401k with immediate vesting, and extensive training programs.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a Cook for their Texas A&M Hotel and Conference Center in College Station, TX, offering a supportive work environment that values employee growth and wellbeing. The ideal candidate should have 2-3 years of culinary experience, a food handler’s certification, and a willingness to work flexible hours, including weekends and special events.

Salary

Base: $14.00 - $18.00 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive health, 401k match, paid time off, tuition reimbursement

Skills & Requirements

Must-have

  • 2-3 years professional kitchen experience
  • Active Food handler's certification
  • Willingness to work weekends and holidays
  • Ability to lift at least 50 pounds
  • Strong organizational skills

Nice-to-have

  • Energetic personality
  • Desire to exceed expectations
  • Ability to work independently
  • Positive perspective daily

Key Requirements

  • 2-3 years previous culinary experience
  • Food handler's certification or ability to obtain
  • At least 21 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter