F&b Commis Ii - Ruby Lounge

Marina Bay Sands

Follow chef de partie instructions
Maintain cleanliness and sanitation
Monitor food production quality
Join a diverse and inclusive team at Marina Bay Sands

Job Summary

  • Join a diverse and inclusive team at Marina Bay Sands.
  • Embrace learning opportunities and participate in company trainings.
  • Maintain high standards of grooming and professionalism in culinary work.

Matching Summary

Join a diverse and inclusive team at Marina Bay Sands.

Skills & Requirements

Must-have

  • Follow Chef de Partie instructions
  • Maintain cleanliness and sanitation
  • Monitor food production quality

Nice-to-have

  • Positive attitude towards learning
  • Ability to work in a team
  • Good customer relations skills

Key Requirements

  • Degree in Culinary Arts or Patisserie
  • 1-3 years culinary experience
  • Basic cooking and sanitary knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter