Chef De Rang (h/f/x) - Mercure

Mercure Paris Porte Orléans

Montrouge, France
On-site
Service quality in a 4-star hotel
Managing a section
Customer satisfaction
The Mercure Paris Porte Orléans is seeking a Chef De Rang for a temporary part-time position to cover maternity leave. Ideal candidates should be dynamic, eager to learn, and enjoy working in a lively atmosphere, primarily during evening hours

Job Summary

  • Ensure the quality of service expected in a 4-star hotel by managing a section, setting up, clearing, ensuring customer satisfaction, and upselling.
  • Take charge of the customer and contribute to their well-being and loyalty through a warm and personalized welcome, while managing customer flow and adapting organization to satisfy clients promptly.
  • Develop turnover through upselling techniques, respect payment and billing processes, and maintain equipment and premises according to HACCP standards.

Matching Summary

Match Score: 85

The Mercure Paris Porte Orléans is seeking a Chef De Rang for a temporary part-time position to cover maternity leave. Ideal candidates should be dynamic, eager to learn, and enjoy working in a lively atmosphere, primarily during evening hours.

Skills & Requirements

Must-have

  • Service quality in a 4-star hotel
  • Managing a section
  • Customer satisfaction
  • Upselling techniques
  • HACCP standards

Nice-to-have

  • Dynamic and smiling personality
  • Eager to learn and progress
  • Team spirit
  • Personalized customer welcome

Key Requirements

  • French and English languages
  • Knowledge in the restaurant industry
  • Work authorization for France

Work Rights

Not specified

Tailored Resume

Cover Letter