Base: $50,000 - $65,000; bonus/equity: not specifi...
3+ years high-volume food operation experience
Knowledge of kitchen sanitation and regulations
Proficiency in microsoft word excel powerpoint
This role provides support across the Huntington Center and Glass City Center under the direction of the Executive Chef
Job Summary
This role provides support across the Huntington Center and Glass City Center under the direction of the Executive Chef.
The position requires monitoring all food preparation and kitchen activities to ensure strict compliance with Health Department regulations.
Candidates receive a competitive salary range of $50,000 - $65,000 along with medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.
Matching Summary
This role provides support across the Huntington Center and Glass City Center under the direction of the Executive Chef.
Salary
Base: $50,000 - $65,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
3+ years high-volume food operation experience
Knowledge of kitchen sanitation and regulations
Proficiency in Microsoft Word Excel PowerPoint
Ability to lift push pull 50lbs
Flexibility for nights weekends holidays
Nice-to-have
Innovative menu development skills
Strong leadership and team building abilities
Experience with financial analysis and cost control
Willingness to support other facilities in emergencies
Key Requirements
Degree or certification from accredited culinary arts institute
Minimum three years' experience in high-volume full-service food operation