Steward - Spartanburg Marriott

Epicurean Atlanta

Spartanburg, SC, United States
Dishwashing using machine and hand
General kitchen cleaning and maintenance
Safe use of knives and kitchen machinery
The Kitchen Steward will ensure all pots, pans, dinnerware, flatware, and glassware are readily available for hotel activities while upholding franchise standards

Job Summary

  • The Kitchen Steward will ensure all pots, pans, dinnerware, flatware, and glassware are readily available for hotel activities while upholding franchise standards.
  • Responsibilities include washing dishes, general cleaning, basic food prep, restocking supplies, trash management, and assisting with banquet plate ups.
  • The role requires maintaining safety and sanitary compliance, effective communication, and a professional appearance to contribute to an exceptional guest experience.

Matching Summary

The Kitchen Steward will ensure all pots, pans, dinnerware, flatware, and glassware are readily available for hotel activities while upholding franchise standards.

Skills & Requirements

Must-have

  • Dishwashing using machine and hand
  • General kitchen cleaning and maintenance
  • Safe use of knives and kitchen machinery
  • Effective team communication
  • Following safety and sanitary procedures

Nice-to-have

  • Excellent customer service skills
  • Ability to work in high pressure kitchen
  • Sense of ownership for hotel/restaurant
  • Ability to handle workplace challenges
  • Professional personal grooming

Key Requirements

  • High School diploma or higher
  • Previous restaurant kitchen experience preferred
  • ServeSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter