Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Murray, UT, US
On-site
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor for Pastry in Murray, UT, to deliver exceptional baking and pastry classes while promoting related products. The role requires culinary expertise, strong customer engagement, and adherence to operational standards to drive sales and create memorable experiences

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering educational pastry classes and inspiring a love for baking.
  • Key performance is measured by driving class revenue, achieving second-class sign-ups, and increasing retail sales of bakeware and tools.
  • Candidates must maintain strict compliance with food safety standards while managing kitchen setup, cleanup, and inventory control.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor for Pastry in Murray, UT, to deliver exceptional baking and pastry classes while promoting related products. The role requires culinary expertise, strong customer engagement, and adherence to operational standards to drive sales and create memorable experiences.

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift up to 50 lbs
  • Stand for up to 4 hours at a time
  • Demonstrate baking techniques clearly

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Experience with retail product sales
  • Strong communication skills
  • Ability to work flexible schedules

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Culinary degree preferred or equivalent experience

Work Rights

Not specified

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