Base: $2,500 - $3,700 sgd; bonus/equity: not speci...
Not specified
2-3 years supervisory experience in hotel or restaurant
Bachelor's degree in hospitality or retail management
Strong leadership and communication skills
KOREAN STEAK HOUSE OCC PTE. LTD. is seeking an F&B Supervisor to oversee daily restaurant operations in Singapore, ensuring high standards of customer service and satisfaction. The ideal candidate will have a background in hospitality management and supervisory experience in a food and beverage setting
Job Summary
The role involves supervising day-to-day operations to ensure efficient restaurant functioning and high standards of quality.
Candidates must demonstrate positive leadership characteristics to inspire team members to meet and exceed service standards.
The position offers the opportunity to join a family-oriented company with multiple brands across South East Asia.
Matching Summary
Match Score: 75
KOREAN STEAK HOUSE OCC PTE. LTD. is seeking an F&B Supervisor to oversee daily restaurant operations in Singapore, ensuring high standards of customer service and satisfaction. The ideal candidate will have a background in hospitality management and supervisory experience in a food and beverage setting.
Salary
Base: $2,500 - $3,700 SGD; Bonus/Equity: Not specified; Benefits: Perks of being part of the family
Skills & Requirements
Must-have
2-3 years supervisory experience in hotel or restaurant
Bachelor's degree in Hospitality or Retail Management
Strong leadership and communication skills
Knowledge of food safety and sanitation regulations
Nice-to-have
Customer service oriented mindset
Ability to solicit customer feedback
Experience with opening and closing protocols
Key Requirements
Minimum 2-3 years of supervisory work experience
Bachelor's Degree in Hospitality/Retail Management or related course