Full Time Cook

Creswellpa

Ability to prepare large quantities of food
Maintain a clean and sanitary kitchen
Follow prepared menus and portion control
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe and clean kitchen while preparing meals.
  • The position requires cooperation with all departments and participation in staff training.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Maintain a clean and sanitary kitchen
  • Follow prepared menus and portion control

Nice-to-have

  • Ability to cooperate with staff
  • Presentation of food appealing to residents
  • Experience in long term care facilities

Key Requirements

  • High school diploma or equivalent
  • Experience as a cook for at least one year
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter