Base: $16-18ph; bonus/equity: not specified; benef...
Manage and operate kitchen in absence of supervisor
Prepare tasteful meals in large quantities
Follow prepared menus and portion control guides
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them
Job Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
Candidates must be able to prepare a variety of foods in large quantities, including special diets and pureed foods.
The company offers flexible scheduling, advancement opportunities within the largest network of skilled-nursing facilities in SC, and a salary range of $16-18/hr.
Matching Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling; Advancement opportunities
Skills & Requirements
Must-have
manage and operate kitchen in absence of supervisor
prepare tasteful meals in large quantities
follow prepared menus and portion control guides
prepare special diets accurately
record food temperatures for meals
prepare pureed foods
maintain quaternary solution in sanitizer buckets
Nice-to-have
make food presentation appealing to residents
cooperate with personnel in all departments
participate in orientation and training of staff
fun innovative culture
long-term staff retention focus
Key Requirements
High school diploma or equivalent
One year experience as cook in hospital or long term care facility
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health