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The Spartanburg Marriott is seeking an enthusiastic PM Line Cook to join their kitchen team, responsible for meal preparation in their food and beverage outlets. Candidates should have at least two years of experience in a restaurant or hotel kitchen, strong communication skills, and a commitment to maintaining high culinary standards.
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Job Summary
You will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets.
Basic vegetable preparation, sauce preparation, and minor butchery of proteins are key responsibilities.
Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing.
Matching Summary
Match Score: 75
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The Spartanburg Marriott is seeking an enthusiastic PM Line Cook to join their kitchen team, responsible for meal preparation in their food and beverage outlets. Candidates should have at least two years of experience in a restaurant or hotel kitchen, strong communication skills, and a commitment to maintaining high culinary standards.
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Skills & Requirements
Must-have
Prepare meals within F&B outlets
Uphold Autograph Collection standards
Prepare ingredients for menu and specials
Plate dishes to chef's specifications
Maintain clean and orderly kitchen
Nice-to-have
Enthusiastic, fun, and energetic
Take work seriously but not themselves
Sense of ownership
Work collaboratively on a team
Key Requirements
Minimum two years' experience in restaurant or hotel kitchen