Sous Chef

Four Seasons

St. Louis, MO, US
Base: lucrative salary; bonus/equity: not specifie...
Manage culinary team performance
Ensure food quality and consistency
Maintain kitchen safety and sanitation
The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations across multiple outlets

Job Summary

  • The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations across multiple outlets.
  • Four Seasons offers a lucrative salary, excellent benefits including medical, dental, vision, 401K with employer matching starting at 30 days, and time off plans starting at day of hire.
  • The company promotes an inclusive work environment with wellbeing initiatives, diversity embracement, complimentary employee meals, tuition reimbursement, and global hotel stay discounts.

Matching Summary

The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations across multiple outlets.

Salary

Base: Lucrative salary; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K with employer matching, time off starting day of hire

Skills & Requirements

Must-have

  • Manage culinary team performance
  • Ensure food quality and consistency
  • Maintain kitchen safety and sanitation
  • Inventory tracking and purchasing
  • Hands-on food preparation leadership

Nice-to-have

  • Strong communication and interpersonal skills
  • Ability to work in fast-paced environment
  • Knowledge of cooking techniques and menu planning
  • Supportive team leadership and motivation
  • Experience with high-level culinary standards

Key Requirements

  • Experience in similar culinary role
  • Culinary or Hospitality Degree or Certificate
  • Strong knowledge of food safety standards

Work Rights

Not specified

Tailored Resume

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