Lead Cook - Bear Mountain

Giants Ridge

Bear Mountain, NY, United States
Base: 24.00 usd hourly; bonus/equity: not specifie...
Food preparation and cooking
Sanitation standards and guidelines
Kitchen equipment operation
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines

Job Summary

  • The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
  • Instructs and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food, and monitors and assesses employee performance.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.

Salary

Base: 24.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation and cooking
  • Sanitation standards and guidelines
  • Kitchen equipment operation
  • Customer service abilities
  • Food Safety certified

Nice-to-have

  • Assisting coworkers
  • Creating decorative food displays
  • Diversity, Equity, and Inclusion

Key Requirements

  • Prior experience in a lead or supervisory capacity
  • Bachelor’s Degree or several years of work-related experience
  • Food Safety certified

Work Rights

Not specified

Tailored Resume

Cover Letter