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Sur La Table is seeking a Culinary Lead for their Carmel, IN location, responsible for inspiring customers and leading a high-performing culinary team. The ideal candidate should possess culinary expertise, business acumen, and strong teaching skills to enhance customer experiences and drive sales.
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Job Summary
This role combines culinary expertise, business acumen, and teaching skills to inspire customers and drive store success.
The Culinary Lead is responsible for leading a high-performing team, managing inventory, and ensuring exceptional cooking class experiences.
Success is measured by key performance indicators including second-class sign-ups, retail culinary product sales, and guest feedback.
Matching Summary
Match Score: 75
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Sur La Table is seeking a Culinary Lead for their Carmel, IN location, responsible for inspiring customers and leading a high-performing culinary team. The ideal candidate should possess culinary expertise, business acumen, and strong teaching skills to enhance customer experiences and drive sales.
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Skills & Requirements
Must-have
1-2 years kitchen management experience
Valid Food Manager Certification
Ability to teach cooking classes
Food safety and sanitation compliance
Team recruitment and training skills
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Proficiency in Microsoft Office Suite
Experience with retail systems
Strong problem-solving abilities
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years progressively responsible kitchen management experience