Cook-full Time

Avcarecenter

Base: $19.00-$23.44 ph; bonus/equity: not specifie...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Employees must maintain a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
  • The company offers a comprehensive benefits package including medical, dental, vision, 401(k) match, and generous paid time off.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $19.00-$23.44 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) match, PTO

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Report resident care concerns proactively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • Experience in hospital or long term care facility
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter