Job Summary

• The role involves ensuring guests have a pleasant and memorable dining experience while maintaining high standards of cleanliness and safety.
• The candidate will supervise and train staff to excellence standards and act as the supervisor on duty in the absence of the manager.
• Responsibilities include coordinating food service between kitchen and dining staff, checking guest satisfaction, and processing accurate final bills.

Matching Summary

Skills & Requirements

Key Requirements

• Good communication skills spoken and written
• Excellent guest service skills
• Good knowledge of food and beverage service

Work Rights