The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
The role requires maintaining a clean and sanitary kitchen environment and assisting with food service routines including meal tray setup and dishwashing.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and maintain cleanliness
Set up and serve meal trays
Maintain sanitary kitchen environment
Check and record dishwashing machine parameters
Lift up to 50 pounds frequently
Nice-to-have
Work cooperatively with all personnel
Participate in orientation and training
Ability to follow recipes and technical procedures