Kern River Transitional Care is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation and maintaining a clean and safe kitchen environment. The ideal candidate will have experience in a healthcare setting and possess the ability to follow dietary guidelines while ensuring food presentation and safety
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Participate in the orientation and on-going training of dietary staff.
Matching Summary
Match Score: 75
Kern River Transitional Care is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation and maintaining a clean and safe kitchen environment. The ideal candidate will have experience in a healthcare setting and possess the ability to follow dietary guidelines while ensuring food presentation and safety.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow menus and portion control
prepare special diets accurately
maintain kitchen sanitation
record food temperatures
prepare pureed foods
Nice-to-have
work in cooperation and harmony
make food presentation appealing
cooperate and supervise
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care